Last Saturday was the start of Gakko Kyushoku Shukan (School Lunch Week), an annual celebration of the meals that public elementary and junior high school students in Japan enjoy every day by force of law.
School lunches have been a point of pride for Japan’s education institutions, a means of integrating lifelong health maintenance into the standard curriculum. On another level, mandatory school lunches, as the late writer Kuniko Mukoda once famously pointed out, was the basis for the widespread idea that all Japanese belonged to the “middle class.”
Several years ago, the government said it wanted to reinforce “food education,” though it hardly seems necessary since the school lunch program already does that, and very effectively. According to law, all public school children below high school must buy lunch, and those who cannot afford it receive subsidies from the authorities. Each school will have its own nutritionist to make sure the children receive properly balanced meals. In terms of cost, the ingredients for the meals will be paid for by the students, meaning their parents, while labor, maintenance and other related expenses are taken care of by local governments with help from the central government.
This latter element has lately been challenged as more local governments look for ways to cut their budgets. Last summer, Sanjo, a city in Niigata Prefecture, “experimentally” stopped serving milk with lunches at 30 public schools. The ostensible reason, according to the mayor, was that parents complained that milk doesn’t fit in with the Japanese cuisine the schools served.