Archive for the ‘Products’ Category

More reasons to spend money on chocolate, as well as reasons not to

Monday, February 14th, 2011

It may be a bit late, but for the record 20 percent of all chocolate sales in Japan are connected to Valentine’s Day. Everyone who’s lived in Japan for any length of time knows the ritual: On Valentine’s Day, women give gifts of chocolate to the men in their lives, whether they love them or not, and then on March 14 — White Day, as it’s been dubbed — men are supposed to reciprocate. The custom of giri-choco, or chocolate that’s given to men as a kind of “obligation” (i.e., work superiors and colleagues) didn’t develop until the early ’90s. In fact, giving chocolate to one’s lover wasn’t widespread here until the ’70s. Though Valentine’s Day sort of took off after the war, there were no hard and fast rules. You just gave sweets to your boy/girlfriend or spouse, and not necessarily chocolate.

Will you be my...hey! Come back!

This year, chocolate makers have been especially hopeful about sales for two reasons. This is the first Valentine’s Day in three years that falls on a weekday, and manufacturers think women will be buying more giri-choco for their male co-workers, even though figures show that custom seems to be fading overall. In fact, most confectioners are predicting double-digit increases over last year’s sales. The second bright spot is that women seem to have expanded their circle of chocolate recipients. Now there’s something called tomo-choco, meaning chocolate that is given to friends, specifically other women. This development seems to be in response to the general feeling that men who receive giri-choco don’t necessarily want to receive it, so women basically exchange chocolate with other women. Taking this idea to its solipsistic end, there’s even something called gohobi-choco, which is chocolate, usually expensive chocolate, that you give to yourself. (Gohobi in this case means to “reward” yourself).

In any event, one chocolate maker, Glico, says that according to its research, the average young woman who gives chocolate on Valentine’s Day gives it to more than 10 persons. Another confectioner, Lotte, found in a survey of females ranging from junior high school students to 40-somethings that the average woman will spend ¥3,266 on chocolate during this Valentine’s Day season, which is a 16 percent increase over last year’s actual average sales.

There are reasons not to give chocolate, as well, the main one being that the prime ingredient, cocoa, is a notoriously exploitative crop. About 70 percent of the world’s cocoa comes from four African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The bulk of this crop is cultivated and harvested with child labor, much of it unpaid. Japan imports more than 55,000 tons of cocoa a year, 69 percent of which is from Ghana, so there’s a good chance that if you buy chocolate made by the usual domestic companies it’s going to be the product of slave labor. Fair Trade labels aren’t always a guarantee in this situation since a lot of plantations in Africa that use slave labor have in the past managed to still get covered by fair trade agreements, and according to Amnesty International, only 0.5 percent of the retail price of a chocolate product makes it back to the grower anyway. But most of the fair trade chocolate sold in Japan is from Bolivia, which seems to have better labor conditions than Africa does. Top Valu, a discount brand sold at Aeon, Saty and Jusco supermarkets, offers Fair Trade chocolate, so that’s an option for gift-givers with consciences and tight budgets.

Got your back: Randoseru makers enjoy a captive, if shrinking, clientele

Tuesday, January 11th, 2011

For the past several weeks some good Samaritans have been sending gifts to various child-welfare facilities throughout Japan. All of the senders identified themselves as “Naoto Date,” the name of the fictional character who was a professional wrestler called Tiger Mask in a popular animated series that aired between 1969 and 1971. Date also grew up in a child welfare facility, which for all intents and purposes is an orphanage; when he grew up and made money, he gave some of it to the facility that raised him.

Randoseru display at Nitori

In at least three of these charitable incidents, the anonymous donor deposited gift-wrapped randoseru at the entrances of the facilities. English-language news outlets translate this word as “school bags,” which doesn’t do justice to the thing it describes. Randoseru, a local rendering of the Dutch word ransel, is considered a uniquely Japanese accoutrement to the lives of young children. Randoseru are those boxy, hard leather backpacks that elementary children wear on their way to and from school and which are considered mandatory for no other reason than that everyone at that age wears them. Traditionally, they are expensive, which explains why the anonymous gift-giver chose that particular gift: orphanages, he figures, probably wouldn’t be able to afford them. He obviously thought he was giving those kids, who likely attend public schools alongside non-orphans, a measure of self-esteem.

Legend has it that the randoseru craze was sparked when the future Emperor Taisho was given a genuine Dutch backpack as a child, and while explanations for the subsequent popularity of such an accessory focus on practicality, a closer look at the phenomenon reveals it has more to do with marketing and status. Because a child will only use it from the first to the sixth year of elementary school (though many stop wearing theirs by the beginning of fifth year because randoseru look ridiculous on larger kids), he or she will most likely only possess one, and so the randoseru represents in commodity form a child’s formal entrance into the educational system. It is an emblem of a rite of passage. All children show up to class on the first day of first grade dressed in their school uniforms and sporting identical and — most important — brand new randoseru. God help the child who shows up with his older brother’s or sister’s hand-me-down bag or even a standard canvas backpack, no matter how new and fashionable. The kid would be teased mercilessly.

Continue reading about randoseru →

Japan’s toilet business flush with success

Friday, October 1st, 2010

Whoo!: Washlet with wall control

Whoo!: Washlet with wall control

The flush toilet is one of those Western imports that Japanese industry has adapted to its own special needs and then improved. Though you’ll still find a lot of traditional Japanese toilets at older public facilities and in the countryside, the Washlet toilet, with that surprising little spray nozzle, has become so ubiquitous as to be a standard fixture in Japanese life.

Washlet is a registered brand name for Toto, which dominates the toilet bowl business in Japan, and though most histories of the Washlet start in the 1980s, spray function toilets (onsui senjo benza) have been around in one form or another since the 1960s, and number 2 Inax’s Shower Toilet seems to be actually older than the Washlet. With traditional Japanese toilets there is no contact between the person and the porcelain, and when Western toilet bowls first made their appearance here, Japanese were perplexed by the seat for various reasons. Some were concerned about hygiene, while others simply found them too cold. The first improvement the Japanese made was to heat the seat.

Continue reading about Washlets in Asia →

Tap water gains for economic not environmental reasons

Monday, June 14th, 2010

Despite a worldwide environmental movement to wean people off of bottled water, which depletes natural water reserves that localities depend on and requires unneeded amounts of energy to package and distribute, Japanese consumer preference for “mineral water” in PET bottle continues unabated, according the web version of the Nihon Keizai Shimbun. Surveys indicate that the majority of people think that bottled water is “safer and healthier” than tap water, despite the fact that local utilities have vastly improved their filtering technologies. Several years ago, in fact, Tokyo’s own waterworks started bottling tap water and selling it at train kiosks and convenient stores under the name Tokyo Sui (Tokyo Water) to promote the idea that the city’s tap water is not only perfectly safe to drink, but good-tasting as well.

For here or to go?

For here or to go?

The whole issue of “oishii mizu” (delicious water) is one that Westerners may find difficult to understand. Most people disliked pre-filtration tap water because it had a taste, usually due to chemicals introduced to kill dangerous bacteria when the water is transported long distances. That’s why the tap water in Los Angeles, which was built on a desert, traditionally tasted awful and the water in San Franciso, which comes from nearby mountains, had no taste.

Over the past two decades Tokyo has gone to great lengths to improve its water supply by cleaning up reservoirs and watersheds, devising new filtering methods, replacing pipes and reducing the use of chlorine and other disinfectants. The more difficult problem is getting people to change their outlook, which is why the city bottled its own water and sold it. Apparently, it didn’t work as well as hoped. In the Nikkei survey, more than half of the respondents, who ranged in age from 20 to 69, said they drink bottled water “often” or “sometimes.” Among the most common reasons for drinking bottled water was that it either “tastes better” or is “healthier.” Among those who said they “don’t like tap water,” the highest percentage were people in their 20s, about 57 percent.

However, the statistics become more interesting when money is involved. Sixty percent of the respondents say they spend “less than ¥500 a week” on bottled water, while 26 percent say they spend “between ¥500 and ¥1,000.” The most popular brands, in order, were Suntory Tennensui, Asahi’s Rokko no Oishii Mizu and Coca Cola’s I Lohas, which topped the list of people under 50 when asked which brand they intended to drink more of. The term “lohas” has become associated with environmentally friendly products, thus indicating that many people who drink bottled water are conscious of conservation issues.

Such people, of course, should be the natural market for tap water, but apparently they still have their prejudices. In fact, consumption of tap water seems to be increasing, though it’s difficult to measure such things. The Japan Purifier Association, which represents companies that manufacture home water filtering devices, said that sales of “container-type” purifiers more than doubled between 2007 and 2008 and has continued to rise.

The most popular brand is Brita, a pitcher with a filter inside that you just fill with tap water. A recent article in the Asahi Shimbun included comments from Brita users who say they bought the device because they were spending too much money on bottled water. The retail cost of the pitcher starts at about ¥3,500, and one filter cartridge, which starts at about ¥900, lasts two months.

If they want to save money they don’t need to buy something to make their tap water potable, because it’s already potable. In the same Asahi article a representative of the Japan Waterworks Association said that for most regions in Japan home or portable purifiers are redundant, because the water is already about as pure as can be. He wants his own association to carry out more effective public relations to make people aware of this fact, but it’s difficult to compete with large beverage companies who have convinced the public that bottled water is automatically superior. (Suntory is currently running a TV commercial in which a housewife advocates using bottled water to make “more delicious rice”)

Of course, all it should take to convince someone to switch to tap water is a simple taste test, but prejudices can be powerful things. People don’t always believe what’s right there in front of their eyes, or on their tongues.

Be good to your vacuum cleaner and it will suck, if you’re lucky

Wednesday, April 21st, 2010

Nature abhors a vacuum cleaner

Nature abhors a vacuum cleaner

Japan’s vacuum cleaner market is bigger than you might think. About 5 million are sold a year, which could be considered a lot for a country of 130 million if you think about how long a vacuum cleaner should last. Then again, there is that age-old marketing concept of planned obsolescence. Until about 10 years ago, there was little reason to go out and replace your vacuum cleaner the way you would replace, say, a television or computer. The basic mechanism of a vacuum cleaner has never changed over the years, so as long as it worked there was never much reason to want a new one. When I first came to Japan, I was given a little red Toshiba vacuum cleaner by someone who was leaving and it lasted me another 15 years.

Since then, manufacturers have added features in order to encourage people to replace perfectly good VCs like that Toshiba: floor sensors, flea zappers (for tatami), quieter motors. Such filigree only complicates the machine, providing more reasons for it to break down. About ten years ago, the big sales point, introduced by Dyson, was the so-called “cyclone” cleaner, which means no need for bags, thus reducing maintenance costs and appealing to environmentally aware people who wanted to cut down on waste. I bought one of those a few years ago, made by Mitsubishi, and it’s turned out to be a lemon. Instead of a bag, it has a complex series of compartments and a self-cleaning fan that broke down several months after the warranty ended. As a result the sucking power is diminished and every time I remove the dust I also have to take the fan apart and clean it by hand.

Continue reading about vacuum cleaners in Japan →

Be good to your fry pan, and it will be good to you

Monday, December 7th, 2009

Out of the box and into the fire...

Out of the box and into the fire…

Japanese cooking is generally less time-consuming than Western cooking. For one thing, Japanese cooking traditionally doesn’t utilize ovens. There isn’t a lot of baking or roasting going on in your average kitchen; and while some dishes may require more preparation time, the actual cooking time is relatively brief. The main denominator in determining how much time is spent at the stove is stir frying, an art that Japan got from China, so in that regard the most important implement in the Japanese kitchen is the fry pan.

To someone who is serious about cooking, a fry pan is an important investment in terms of both money and effort. Most chefs will say that iron is the optimum material, since it’s better at distributing heat and retains the nutritional value and flavor of the materials being cooked more efficiently. However, iron fry pans are also a lot of work since they have to be cared for. You can’t wash them with regular dishwashing detergent. You have to maintain them with oil so that over time the pan becomes “seasoned,” and its utility improves. If you burn something in your iron fry pan you can actually ruin it, since it may take a long time to return it to its former condition.

Continue reading about frying pans →

Annals of cheap: Daigoro

Thursday, November 5th, 2009

You can buy Daigoro anywhere, even in drug stores like this one

You can buy Daigoro anywhere, even in drug stores like this one

Like many people, I had many surprises when I first arrived in Japan, and one of them was the sight of men (always men) drinking openly on the street. Often it was canned beer, but if any one product was ubiquitous it was One Cup Ozeki, which for years I assumed was actually marketed with street drinking in mind. Actually, it was developed for the 1964 Tokyo Olympics as an all-in-one package for nihonshu-lovers. The packaging itself is a sturdy glass “cup” with a metal pull top and a plastic replaceable cover, meaning you can enjoy it without having to provide your own container. This was just the sort of thing that street drinkers, a class of recreationists that includes a good portion of day workers, chronic alcoholics and homeless, were waiting for, so to speak, especially since a 180-ml portion was less than ¥220. In fact, Ozeki, the major sake brewer behind the brand, had to contend with an image that associated One Cup with the indigent. For a while, the company actually embraced this image indirectly with award-winning TV commercials that showed how the cups could double as flower vases and containers for household items, a utility to which the homeless had been putting discarded One Cup Ozeki containers for years.

Continue reading about Daigoro shochu →

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