Comments on: Taking stock: new trends for the Japanese hot pot http://blog.japantimes.co.jp/japan-pulse/taking-stock-new-trends-for-the-japanese-hot-pot/ Taking the pulse of trends, trend-watchers and trendmakers in Japan. Thu, 07 Nov 2013 08:29:40 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Elenore Buetti http://blog.japantimes.co.jp/japan-pulse/taking-stock-new-trends-for-the-japanese-hot-pot/comment-page-1/#comment-55005 Mon, 22 Nov 2010 10:45:21 +0000 http://blog.japantimes.co.jp/japan-pulse/?p=6153#comment-55005 I spent a year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have survived if it werent for a delicious dinner of udon a few times a week! There is even one shop where you can eat for free if you do 30 minutes of washing the dishes after! Anyway, I found a load more tasty looking ideas at this udon recipe site.

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By: ManInKy http://blog.japantimes.co.jp/japan-pulse/taking-stock-new-trends-for-the-japanese-hot-pot/comment-page-1/#comment-47623 Fri, 29 Oct 2010 04:29:33 +0000 http://blog.japantimes.co.jp/japan-pulse/?p=6153#comment-47623 Pizza nabe? Totemo mazui to omoimasu.

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