- 92% of people Asahi Newspaper surveyed on the streets of Osaka use LINE chat daily.
- 80.6% of couples who answered a poll by O-ucchino said that their relationship is harmonious, and 78.8% of them sleep in the same room.
- 58.0% of mothers said they emphasize easy-to-prepare breakfasts, while only 17.6% of them focus on nutritional balance, according to research by Sato Foods.
- 41.0% of voters surveyed by Google used websites to collect information in order to decide which candidate to vote for in the Upper House election.
- 32.5% of single women polled by MyNavi said they would rather be a housewife than a working woman after marriage.
- 8.7 % of the parent generation in a parent-child survey conducted by Asahikasei Homes are considering the specifics of their property inheritance situation.
Posts Tagged ‘food’
Here are the latest Pulsations, links to fresh stories and visuals about Japan, shout-outs to fellow bloggers, and highly clickable stuff that we think you might enjoy.
In no particular order, they are . . .
Wonder Festival 2013 [Summer]: Quick Report (from Neko Magic): On July 28 Makuhari Messe transformed into an otaku paradise full of both pro and hobby figures. This post provides a random whirlwind peek.
Beat the heat with cute and cool kakigori! (from RocketNews 24): Using a lunch box as a canvas for cuteness is a well-documented practice by now, but have you ever seen shaved ice like this?
Dog Salon by Horibe Associates (from Dezeen): There are probably not that many people who need a combination house and dog-grooming salon, but anyone can appreciate these somehow calming photographs.
Comic hiragana series made from paper by Makoto Sasao (from Spoon & Tamago): To see the “point” of these characters, you’ll have to change your “point” of view!
The Best in Japanese Craft Beer Design (from Ping Mag): Don’t judge a beer by its cover, but feel free to judge their covers on their own. These brews are stylin’!
OK, it’s a 150 gigapixel, 360 degree panorama of Tokyo, but what does that really mean? Try thinking about it in terms of the iPhone 5′s camera, which is 8 megapixels. Or let the creator of the photo take you on a tour:
So what is it with Japanese and “konamono sweets” (sweets made out of flour)? Be it crepes, doughnuts, waffles or honey toast, they seem to move up and down the trend chart on a fairly regular basis.
Over the past few years, upmarket and imported pancakes have been a booming food trend in Japan. Some of the more famous outlets, such as the chic Australian chain bills or the more down-to-earth Hawaiian Eggs ’n Things, are still attracting long lines of pancake lovers. Perhaps the best illustration of pancake mania came this past May in the form of a mobile app called Minna no Pankeiki-bu (Everybody’s Pancake Club), which allowed users to locate the closest flapjack cafe.
While the usual syrup-and-butter variety is still a mainstay, variations far off that theme are emerging. Anyone up for pancakes covered in hiyashi chūka (cold Chinese noodles) or shirasu (baby fish and radish)? Anyone at all?
Keep in mind, there is a precedent here for this flour power: okonomiyaki, the savory pancake-like dish made popular in Kansai, has its origins in an Edo Period item called sukesoyaki, which consisted on a pancakes and a sweet bean (anko) paste.
While it’s hard to say whether the days of the pancake renaissance are numbered, we couldn’t help but notice the rising popularity of another Western breakfast favorite: French toast.
The new trend is all about shokuji French toast — it’s a meal, not a dessert. While French toast isn’t new to Japan, “Haru and Haru” called itself Tokyo’s first french toast cafe when it opened in May last year. Not long after that came Sarabeth’s, a breakfast restaurant from New York, famous for “fat and fluffy” French toast.” A 30-minute wait to get in isn’t uncommon.
Lobros relaunched its cafes this past March as Yocco’s French Toast Café, with locations in Jiyugaoka, Kichijoiji and Nakano. Yocco’s serves both a sweet and savory versions, with emphasis on the latter. If you’re adventuresome, you might want to try with a tall glass of cauliflower juice.
In Tokyo’s Yurakucho, the Cafe Chou Chou serves daily non-sweet “pain perdu” (French toast in French). If you’re looking for savory French toast for less than ¥1,000, try Pain Petit Pas in Harajuku. For lunch it serves French toast topped with cured bacon and smoked salmon.
Will shokuji French toast rise the heights of the pancakes and crepes? It’s hard to say. We’ll keep our eye out for an app called Minna no furenchi-tosuto-bu . . . hope no one decides to combine them with hiyashi chūka?
Japan is known for its seasonally flavored foods. Swing by your local konbini in the fall and you’re likely to encounter limited-edition beverages, snacks and candies that weren’t on the shelves a few months earlier. Some companies pump out more flavors than others, with Nestle’s Kit Kat chocolates alone having dozens of varieties. This summer, manufacturers are debuting a number of interesting flavors to entice convenience store shoppers.
- As if summer needs to be any hotter, Tohato will begin selling habanero pepper and lemon-flavored corn chips in late July. We’re excited about this one, despite the sinister face on the bag. The company will also be debuting yogurt-honey Caramel Corn and arrabbiata-flavored chips, which arrive in Japan this month.
- A few weeks ago, we reported on our taste test of the Pepsi-flavored cheetos, which hit the shelves Monday.
- More directly on the beverage front is Suntory’s Boss Black Sparkling. Best served cold, this carbonated coffee hopes to refresh and awaken those gulping it down on a hot summer afternoon. (Note: If you preferred your fizzy coffee hand-poured, Excelsior Caffé has begun offering a “Perriespresso,” which combines Perrier sparkling water with the chain’s espresso over ice.)
- The average konbini has a pretty impressive array of instant noodles, but how many of them would satisfy a hankering for Italian? Maruka Foods is now selling peperoncino-flavored instant yakisoba, which combines the convenience of instant noodles with the Italian pasta sauce made form garlic, oil and chillies.
- A few weeks back, Luna began selling its mint-flavored yogurt. This seems like it could be a crowd-pleaser, with the soothing mint and cooling yogurt making for a perfect way to fend off afternoon drowsiness during the dog days.
- For dessert, check out Kabaya’s ramune-flavored chocolate that fizzes just like the soda pop.
It’s come to our attention that some truly bizarre looking creatures are being served up in seafood restaurants in Shizuoka lately. Ever since a new deep sea aquarium opened up in Numazu just over a year ago, deep sea seafood has been all the rage in the area. Monkfish, scorpionfish, lumpsucker and rosy seabass are being served up as sushi, sashimi or simply on a bed of rice, in local restaurants.
Pioneering this local trend has been Uoshige Shokudou, a restaurant that serves up a weird and wonderful deep sea sashimi platter that varies according to the season. The most expensive item on the menu, costing between ¥10,000 to ¥15,000 ($101 to $151), is the Japanese spider crab that lives at depths of 600 meters.
In 2012 we got cat-ear hair-dos, an increasing appetite for salty mold, and a tower with a silly name. What wonders will 2013 bring? We’ve gone through Trendy’s predictions and came up with a list of themes that look good to us. Basically it boils down to this: smart phones continue to up the convenience factor, and people have to work harder to get away from convenience and to make up for all the energy it saves.
People will get moving – even more
Running and hiking have been big the last few years, and Trendy predicts that this will continue, and that people will invest even more in these hobbies. The magazine anticipates that hikers will head further into the hills, taking to what it calls the “long trails” that are dozens (possibly hundreds) of kilometers long, mostly in the Alps of central Honshu.
Naturally, these overnight trips will require more gear than the yama girls have acquired thus far, including camp stoves and camp stove-operated mobile phone chargers. Hikes deep into the heart of the country also fit in nicely with other growing interests that have been driving travel trends recently, like history and power spots.
Dieting will be more palatable, and fun
One of the biggest hits of 2012 was Kirin’s Mets Cola. Billed as the world’s first health-soda, the product claims to inhibit fat uptake. It got tokuho billing, the government-issued health food label usually reserved for products like bio-yogurt. Trendy anticipates that other ordinary edibles will ramp up their ingredients to qualify as tokuho products, and that 2013 will see more typically sweet things – from donuts to umeshu (plum wine) to teriyaki sauce – getting the low-calorie treatment with sweeteners like D-Psicose. Likewise, “water enhancers” like Kraft’s Mio Energy, which look like colored eye-drops but presumably have a Crystal Lite effect, look to make good, old-fashioned water more palatable to soda addicts.
And (sigh) it looks like Fujitsu has gone and made a pedometer for dogs, the “wandant” (“wan-chan” being the word for puppy). As the pampered puppies of years past are now overweight middle-aged pooches, we’re probably going to see more human-driven weight-loss and exercise trends trickle down to the canine population.
Smartphones work their way further into our lives
Now that we’ve confirmed that Japanese consumers are buying into smartphones, it is likely that we’ll see more crossover products on the market. Expect more digital cameras that allow you to upload photos to a smartphone over Wi-Fi – like Nikon’s new Coolpix S800C, which is also an Android device itself – to hit the market in 2013, says Trendy.
Last year Moleskin introduced its “Smart Notebook” series, which is designed to sync nicely with the popular smartphone app Evernote. According to Trendy, Japanese office and school supply manufacturer Kokuyo (they make those ubiquitous “Campus” notebooks) has now launched its own series of smartphone-ready stationary, CamiApp, along with its own app.
So, for the past few years, running has been really, really big in Japan. How do you make something already popular even more attractive? Cake, naturally. We’re guessing that was the logic behind Sweets Marathon, a running race with baked-goods stations set up along the way next to the usual water stations. You can run – and eat – your way through the whole 10k, or do it in a relay with a group of friends. And you can eat as much as of the little bite-sized cakes, cookies, doughnuts, and pudding cups as you like. It sounds a like a recipe for disaster, but the event handlers seem to do a pretty good job of moving everyone along.
Since 2010, there have been 13 of these events held in cities around Japan organized by Tokyo-based International Sports Marketing, Inc. Last month two Sweets Marathons took place at Tokyo Summerland and in Osaka, drawing 3,000 and 4,000 participants, respectively.
Next up is the Gourmet Run, which is already on track to happen in Tokyo, Osaka and Nagoya early this year. It costs ¥4000 to enter, which is pretty decent for access to a huge spread of regional cuisine – though you have to work for it.
These manga-inspired plates are making it fun to play with your food again. Award-winning product designer Mika Tsutai created these plates (or zara) to look like frames straight out of a Japanese comic. They are designed so that when food is carefully positioned just right, it will seem to jump into a story. Always felt like you could hear your salad roaring with laughter? Or wanted to underline the satisfying thwack of your knife chopping up a tonkatsu? These plates bring the illusion to life and product website Comicalu has a list of their specifications. Dishes in the collection are priced at ¥2980 a piece and can be purchased at the Tsutaya entertainment chain in Japan.