Posts Tagged ‘dessert’

How do you say ‘super-size’ in Japanese?

Thursday, April 26th, 2012

Western fast food chains are opening, re-opening and getting fancy in Japan. With over-the-top takes on familiar menu items, the country might want to start counting those imported calories. Sink your teeth into these Japanese twists on American fast food, and tell us if you still think food in Japan is healthy.

It's basically just a coffee, right?

It’s always more fun to start with dessert. The newest taste sensation to threaten the once-slim Japanese waistline is Starbucks’ chocolate cookie crumble frappuccino with white chocolate pudding, launched last week. The name is a mouthful, and so is the confection. The cup is half-filled with pudding, topped up with chocolate milkshake, layered thick with whipped cream and then drizzled with chocolate sauce and dusted with chocolate cookie crumbles. Despite the pudding base, it’s served with a straw — the faster to suck down the 700 calories in a grande, or 550 in a more modest tall.

But that’s nothing compared to Burger King’s “Bacon Bomb Burger.”  During a special campaign, you can add 15 slices of bacon to your sandwich for ¥100. They list the basic Whopper at 660 calories. Fifteen slices of bacon, at 40 calories a slice, doubles that. The Double Whopper with cheese is 985 calories before the bacon bombing even begins. The low price seems as much like a dare as a PR stunt, and people have been taking them up on it and posting the results online — see the video below if you’ve ever wondered what a thousand slices of bacon on a burger looks like. But don’t watch if you’re hungry — or if you’ve just eaten.

Speaking of double, the KFC Double Down made a big push in Japan, too, as the “Chicken Filet Double.”  The original has become renowned even in the United States for its heart-stopping excess: two slabs of fried chicken sandwiching cheese, bacon and sauce. Not to be outdone, Japan created a campaign around modifying this monster. The basic sandwich is almost 600 calories. And KFC in Japan will see America’s buttery biscuits and raise them a layer of melted chocolate on top.

Now, you may be reading this while chomping on a stuffed-crust Pizza Hut pie somewhere in another time zone, smug in the satisfaction that Japan will never out-pizza the U.S. Yawn. Pizza Hut in Japan has had the sausage crust since at least 2006 and the pizza chains have been innovating ever since. At Japan’s Pizza Huts, you can get a ring of crispy sausage baked in around the edge of most pies. The “melty camembert”  comes with bacon, camembert sauce and evenly spaced wedges of camembert cheese. It’s about 300 calories a slice.  But while the toppings are big, the slices are small. Guaranteed you’re not going to stop at one.

Dominos’ Giga Meat pizza sounds like the ultimate in home-delivered indulgence. And four kinds of meat is only the beginning. Dominos’ Japan pizzas can be ordered with the “Triple Camembert Millefeuille” crust. It has two layers of camembert cheese spread between three layers of crust under whatever else is on your pizza. If that happens to be potatoes and mayo, the highest calorie option, a 1/12th slice tops 400 calories.

With national attention to a rising rate of obesity and metabolic syndrome, or “metabo” as it’s known here, perhaps it’s no wonder that the death at the Heart Attack Grill in Las Vegas got a lot of buzz in Japan. Could it be that the story feels like a glimpse into a fat, frightening  future?

RSS

Recent Posts

  • Pulsations 1.13.14

    The first batch of Pulsations in 2014 features a twist on chopstick design, a spectacular holiday illumination in Osaka and more.

  • Feelin’ lucky? The highs and lows of ‘fukubukuro’

    Whether you count fukubukuro “lucky bags” as a thank-you to shoppers, a scheme to unload less popular merchandise at the end of the year or just a way to kick off the New Year’s sales, buying a mystery pile of stuff worth [hopefully far] more than the price tag is a tempting offer to many. [...]

  • Pulsations (12.6.13)

    This collection of Pulsations brings holiday cheer in bento form, a must-see project for font-lovers, a solo stop-motion animation effort and more!

  • Joysound’s top 10 karaoke songs of 2013

    Joysound karaoke announced their top songs of 2013! However, just because they’re popular does not mean they came out this year . . .

  • Tokyo Eggs Benedict Bingo

    Eggs Benedict with awesome bacon, with a near lack of eggs, with raw tuna! Wait, raw tuna?! We sample a handful of Tokyo’s Hollandaise sauces.

  • Pulsations (11.19.13)

    Fashion, art and snacktime collide in this collection of Pulsations! Plus: Doraemon makes his 3D film debut!

  • J-blip: Tsutaya launches one-stop ‘lifestyle’ bookshop

    Bookseller Tsutaya moves into the lifestyle business and gives consumer more ways to use T-points.

  • Autumn crop of pumpkin, purple potato and pear products

    The change of season prompts a change of snack flavorings – great for those with a pumpkin craving.

  • Tokyo Designers Week 2013

    This year’s Tokyo Designers Week gets its creative juices flowing with more markets, music and a festival vibe.

  • Flip a skirt a month in 2014

    Kaori Kato’s Skirt Flipping Calendar enters its second year, while sticky notes debut.

Our Users Say

  • More Than Red: Great photos. Thank you for sharing.
  • kenji: A-M-A-Z-I-N-G!!!!!
  • John Moore: I believed that blue, green, purple and black were inherently boy colors, while red, orange, yellow and...
  • deepak kumar: It is commom nature of guman being to play safe.
  • Janel: Not sure I could do the avocado before I read this. But it doesn’t really look too good on that burger!
Japan Times RSS Feed

RECENT JAPAN TIMES HEADLINES

  • No items