Posts Tagged ‘burger’

Chocolate & honey mustard: the Valentine’s Day pair to avoid

Wednesday, February 12th, 2014

“But there’s mole sauce, right?” my boss remarked when I expressed my initial disgust at Lotteria‘s chocolate & honey mustard grilled chicken burger. There is mole sauce, it’s true. And I love mole! Spicy chocolate is great! In fact, why not just do a mole burger? That would have been fine. What was not fine was . . .

burger choco

Honey mustard grilled chicken and Ghana Chocolate sauce, the horror.

It could just be that I am not built to eat Lotteria. The chicken sandwich was offensive before I even opened the chocolate. Half of the meat was actually fat and skin, and the bun was already getting soggy from the mayo splotch and sweet mustard sauce. The lettuce was entirely too biological in its sliminess.

ugh

Do you have the will to sauce this monster?

The chocolate itself, a collaboration with Lotte brand Ghana Chocolate, is a consistency between shampoo and pudding. If that meant something silky and luxurious, maybe it would be okay, but instead it significantly upped the grossness factor of this sandwich, without really adding anything so mind-blowing.

blergh

There, there. The nightmare is almost over.

As I bit in, it was as if a blister popped. Was this thing advertised with a “juicy hot chicken oil center”?! I don’t think so!

After the initial shock I tried to focus on the interaction of the mustard and the chocolate, but quite frankly, the mayonnaise got in the way. The bit of spice might have been the beginning of something interesting flavor-wise, but if that were the object, why honey mustard? Wouldn’t the chocolate have been sweet enough?

Lotteria has been doing fries with the Ghana Chocolate sauce for a couple weeks now, but we didn’t go there. Neither did the Ghana Chocolate pie seem terribly appetizing after this wreck of a sandwich. So, my advice to you this Valentine’s Day week is to go stand in line for a box of real cacao lovin’, because the chocolate honey mustard grilled chicken burger is only fit for batsu game punishment.

Limited-edition burgers, ep. deux

Wednesday, July 17th, 2013

For the second edition of McDonald’s “Jewelry” burger series, the company released the Black Diamond Quarter Pounder. While last week’s Gold Ring left us somewhat unimpressed, the Golden Arches’ latest was a different story. This time, a beef patty was sandwiched between two brioche buns, grilled onions and mushrooms, Emmental cheese and black truffle sauce. As before, the burger arrived gussied up in an oversize, ribbon-adorned bag. I could already smell that unmistakable truffle aroma. Inside, there were two pamphlets explaining the contents of this deluxe sandwich. The burger itself came in a foil-trimmed box.

The arrival

Uncovering the burger from its elaborate serving arrangement revealed a surprisingly appetizing aesthetic: melty cheese, symmetrical mushrooms and a nearly spherical bun. We’re talking darn close to the advertisements we’ve seen nearly everywhere with Mr. Honda encouraging us to “BITE!” Continue reading about the Black Diamond →

How do you say ‘super-size’ in Japanese?

Thursday, April 26th, 2012

Western fast food chains are opening, re-opening and getting fancy in Japan. With over-the-top takes on familiar menu items, the country might want to start counting those imported calories. Sink your teeth into these Japanese twists on American fast food, and tell us if you still think food in Japan is healthy.

It's basically just a coffee, right?

It’s always more fun to start with dessert. The newest taste sensation to threaten the once-slim Japanese waistline is Starbucks’ chocolate cookie crumble frappuccino with white chocolate pudding, launched last week. The name is a mouthful, and so is the confection. The cup is half-filled with pudding, topped up with chocolate milkshake, layered thick with whipped cream and then drizzled with chocolate sauce and dusted with chocolate cookie crumbles. Despite the pudding base, it’s served with a straw — the faster to suck down the 700 calories in a grande, or 550 in a more modest tall.

But that’s nothing compared to Burger King’s “Bacon Bomb Burger.”  During a special campaign, you can add 15 slices of bacon to your sandwich for ¥100. They list the basic Whopper at 660 calories. Fifteen slices of bacon, at 40 calories a slice, doubles that. The Double Whopper with cheese is 985 calories before the bacon bombing even begins. The low price seems as much like a dare as a PR stunt, and people have been taking them up on it and posting the results online — see the video below if you’ve ever wondered what a thousand slices of bacon on a burger looks like. But don’t watch if you’re hungry — or if you’ve just eaten.

Speaking of double, the KFC Double Down made a big push in Japan, too, as the “Chicken Filet Double.”  The original has become renowned even in the United States for its heart-stopping excess: two slabs of fried chicken sandwiching cheese, bacon and sauce. Not to be outdone, Japan created a campaign around modifying this monster. The basic sandwich is almost 600 calories. And KFC in Japan will see America’s buttery biscuits and raise them a layer of melted chocolate on top.

Now, you may be reading this while chomping on a stuffed-crust Pizza Hut pie somewhere in another time zone, smug in the satisfaction that Japan will never out-pizza the U.S. Yawn. Pizza Hut in Japan has had the sausage crust since at least 2006 and the pizza chains have been innovating ever since. At Japan’s Pizza Huts, you can get a ring of crispy sausage baked in around the edge of most pies. The “melty camembert”  comes with bacon, camembert sauce and evenly spaced wedges of camembert cheese. It’s about 300 calories a slice.  But while the toppings are big, the slices are small. Guaranteed you’re not going to stop at one.

Dominos’ Giga Meat pizza sounds like the ultimate in home-delivered indulgence. And four kinds of meat is only the beginning. Dominos’ Japan pizzas can be ordered with the “Triple Camembert Millefeuille” crust. It has two layers of camembert cheese spread between three layers of crust under whatever else is on your pizza. If that happens to be potatoes and mayo, the highest calorie option, a 1/12th slice tops 400 calories.

With national attention to a rising rate of obesity and metabolic syndrome, or “metabo” as it’s known here, perhaps it’s no wonder that the death at the Heart Attack Grill in Las Vegas got a lot of buzz in Japan. Could it be that the story feels like a glimpse into a fat, frightening  future?

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