It’s official: This summer is a scorcher. According to Japan’s meteorological agency, July was 1.42 degrees hotter than the seasonal average. It was so hot in fact that Akagi, makers of Garigari-kun (Mr. Crunchy), one of Japan’s favorite summer time treats, officially apologized to the country on Aug. 3 for the recent shortage of their popular range of frozen desserts, which had apparently been flying out of the stores. When the the news of this popsicle stampede reached us, we thought it would be a good time to take a look at what’s popular and new on Japan’s frozen treat scene.

According to the Nikkei's POS information service, the No. 1 sold aisu (popsicle or ice cream) this year is a peculiarly Japanese treat: the Azuki Bar from Imuraya. Also No. 1 last year, the Azuki Bar is said to have a pleasant texture that comes from using real azuki beans (sweet beans).

Second place is held the European Sugar Cone. Climbing up an impressive seven places from its No. 9 spot last year, the cone's popularity reflects the fact that Japanese have an appetite for Western as well as homegrown flavors.