J-blip: Scorpionfish on the menu in Shizuoka

April 11th, 2013 by Felicity Hughes

Fancy a slice of scorpion fish?

Fancy a slice of scorpionfish?

It’s come to our attention that some truly bizarre looking creatures are being served up in seafood restaurants in Shizuoka lately. Ever since a new deep sea aquarium opened up in Numazu just over a year ago, deep sea seafood has been all the rage in the area. Monkfish, scorpionfish, lumpsucker and rosy seabass are being served up as sushi, sashimi or simply on a bed of rice, in local restaurants.

Pioneering this local trend has been Uoshige Shokudou, a restaurant that serves up a weird and wonderful deep sea sashimi platter that varies according to the season. The most expensive item on the menu, costing between ¥10,000 to ¥15,000 ($101 to $151), is the Japanese spider crab that lives at depths of 600 meters.

Photo courtesy of Wikicommons

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