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Foodex Japan 2010: trends
In Part 1 of our Foodex foray, we sample imported 'snow ice' and local soy doughnuts, and take note of...
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Here’s a new batch of Pulsations, links to fresh stories and visuals about Japan, shout-outs to fellow bloggers and highly clickable stuff that we think you might enjoy. In no particular order . . . The Mystery of Japanese “Sauce” (from Just Hungry): You may know the sweet brown concoction as “tonkatsu sauce” but it’s [...]
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Would you pay ¥1,000 to kill time with a hip 46-year-old guy?
A friendly neighborhood hero, a 100-year-old cake recipe, the new Control Bear shop in Harajuku and more feature in the new batch of Pulsations.
Certainly everyone has some embarrassing things they thought were true as a kid. You are not alone.
Marketing in restaurant menus, banana art and cigar box juggling make it into this week’s Pulsations.
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What awaits visitors to the pop-up puzzle cafe in Shibuya? Read the details of our hands-on experience!
In Part 1 of our Foodex foray, we sample imported 'snow ice' and local soy doughnuts, and take note of...
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