Comments on: It all stacks up: tumbler bento http://blog.japantimes.co.jp/japan-pulse/it-all-stacks-up-tumbler-bento/ Taking the pulse of trends, trend-watchers and trendmakers in Japan. Thu, 07 Nov 2013 08:29:40 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: C M Read http://blog.japantimes.co.jp/japan-pulse/it-all-stacks-up-tumbler-bento/comment-page-1/#comment-105197 Tue, 24 Jul 2012 10:19:32 +0000 http://blog.japantimes.co.jp/japan-pulse/?p=14445#comment-105197 Wow! Fascinating. I want one of those frying pans but I have never seen one in the West. Are they something that one can only buy in Japan?

Another question comes to mind. I notice that sugar was added to the scrambled egg and the ground chicken. Is this common in Japanese cooking? I must admit that I never would have added sugar to either of these dishes, and in particular, not the egg.

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