Comments on: Baum cake blitz

By: daniel

daniel — Thu, 04 Mar 2010 23:39:41 +0000

takumi112 – By chocolate do you mean chocolate flavored cake? Or a plain white cake with chocolate icing? Muji has so many flavors…it’s kind of crazy.

Orchid64 – I’m sure the real stuff is better, but Muji’s aren’t that bad! And they’re super cheap. The one key is to pay attention to the expiration date. Often they have several different “batches” mixed in together.

And Nenrinya’s cakes look like the real deal. I’ve never had any myself (haven’t wanted to stand in line), but I am curious to try them.

By: Orchid64

Orchid64 — Thu, 04 Mar 2010 06:52:28 +0000

My husband was given authentic baum from Austria and it was so much better than the dried out husks you buy in Japanese shops. There are a lot of great treats and snacks in Japan (sembei, Mont Blanc, and Dars chocolates among others), but I’ve never considered baum to be one of them.

By: takumi112

takumi112 — Tue, 02 Mar 2010 11:38:47 +0000

yiha, another german term in the japanese language =)

But here, in germany, the only taste you get is chocolate.
Think people wpuld get crazy if they see ome with pumktin ^^

Anyway I’d like to try some, of course.

By: daniel

daniel — Fri, 26 Feb 2010 10:22:50 +0000

Definitely. I tried the black cocoa “stick” sized baum last night – most excellent.

By: JVGravy

JVGravy — Thu, 25 Feb 2010 12:47:19 +0000

that stuff is totally addictive!