Baum cake blitz

February 25th, 2010 by Daniel Morales

baumkuchen

As convenience store chains go, Family Mart is one of the nicest. The quality and cleanliness always seems to be higher than average, which perhaps explains why minimalist retail store Muji chose it as the convenience store to carry Muji products. Or maybe it’s simply because both were originally part of the Seiyu Group, a large conglomerate and operator of Japanese supermarkets.

Many Family Mart locations stock a limited selection of Muji pens, pencils, stationery, condoms, underwear and snacks – tasty old-school snacks such as yogurt-covered cranberries, caramel-flavored marshmallows and chocolate-covered clumps of peanuts. The products rotate in and out, and Muji has kept a monthly column introducing new products and listing popular items since April 2006.

One particularly addictive item is Muji’s line of baumkuchen – known to many Americans as baum cake. Muji stores carry the full line of flavors: banana, sweet potato, pumpkin, milk tea, chocolate-iced chestnut and salt chocolate. A thin cut of circular baum sells for ¥158. Smaller “stick” sizes sell for ¥105 and are available in plain, purple sweet potato and black cocoa. The two newest flavors are lemon and strawberry, both of which are topped with icing and thus are noticeably sweeter than the others.

Family Marts usually offer one or two varieties, and recently the Family Mart near me has been selling the lemon flavor. It’s been two weeks since I discovered this, and I’m averaging 2.5 baums a week.

The non-iced flavors are all very subtly sweet, perfect for the Japanese palate. This may explain the baum-cake madness that can be witnessed outside of Nenrinya cake shops – customers regularly line up for hours in lines that extend over 1 km to buy cuts of gourmet baumkuchen for souvenirs. A single “ridge” of baum runs ¥1,239. Even if you don’t stand in line, it’s always fun to watch the baumkuchen cook on rotisseries in the windows of stores.

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5 Responses

  1. that stuff is totally addictive!

  2. Definitely. I tried the black cocoa “stick” sized baum last night – most excellent.

  3. yiha, another german term in the japanese language =)

    But here, in germany, the only taste you get is chocolate.
    Think people wpuld get crazy if they see ome with pumktin ^^

    Anyway I’d like to try some, of course.

  4. My husband was given authentic baum from Austria and it was so much better than the dried out husks you buy in Japanese shops. There are a lot of great treats and snacks in Japan (sembei, Mont Blanc, and Dars chocolates among others), but I’ve never considered baum to be one of them.

  5. takumi112 – By chocolate do you mean chocolate flavored cake? Or a plain white cake with chocolate icing? Muji has so many flavors…it’s kind of crazy.

    Orchid64 – I’m sure the real stuff is better, but Muji’s aren’t that bad! And they’re super cheap. The one key is to pay attention to the expiration date. Often they have several different “batches” mixed in together.

    And Nenrinya’s cakes look like the real deal. I’ve never had any myself (haven’t wanted to stand in line), but I am curious to try them.

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