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	<title>Comments on: Asakatsu: up and at &#8216;em</title>
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	<description>Taking the pulse of trends, trend-watchers and trendmakers in Japan.</description>
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		<title>By: miki</title>
		<link>http://blog.japantimes.co.jp/japan-pulse/asakatsu-up-and-at-em/comment-page-1/#comment-56134</link>
		<dc:creator>miki</dc:creator>
		<pubDate>Wed, 24 Nov 2010 14:22:58 +0000</pubDate>
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		<description><![CDATA[I&#039;m one of Asakatsu woman.I started to take a kind of economy class in Marunouchi area. The class starts at 7:15 am. It&#039;s hard for me to wake up early,like 5:30am,even once a week.
But I could know lot of new things and meet lot of interesting people there. So I like Asakatsu.(But summer time is better.)

&gt;An asakatsu book group meets at restaurants near Tsukiji market for sushi breakfast talks with authors
 
It sounds interesting,too!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m one of Asakatsu woman.I started to take a kind of economy class in Marunouchi area. The class starts at 7:15 am. It&#8217;s hard for me to wake up early,like 5:30am,even once a week.<br />
But I could know lot of new things and meet lot of interesting people there. So I like Asakatsu.(But summer time is better.)</p>
<p>&gt;An asakatsu book group meets at restaurants near Tsukiji market for sushi breakfast talks with authors</p>
<p>It sounds interesting,too!</p>
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		<title>By: Henna Zaijin</title>
		<link>http://blog.japantimes.co.jp/japan-pulse/asakatsu-up-and-at-em/comment-page-1/#comment-29835</link>
		<dc:creator>Henna Zaijin</dc:creator>
		<pubDate>Tue, 24 Aug 2010 09:10:45 +0000</pubDate>
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		<description><![CDATA[All sorts of things seem to go on in the hours when I&#039;m still safely snoring...
Such as cafes serving parboiled eggs... I&#039;m guessing these are precooked and then rehydrated later (like parboiled rice)...]]></description>
		<content:encoded><![CDATA[<p>All sorts of things seem to go on in the hours when I&#8217;m still safely snoring&#8230;<br />
Such as cafes serving parboiled eggs&#8230; I&#8217;m guessing these are precooked and then rehydrated later (like parboiled rice)&#8230;</p>
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