http://blog.japantimes.co.jp/japan-pulse/anyone-for-french-toast-cooked-with-mayo/ Taking the pulse of trends, trend-watchers and trendmakers in Japan. Mon, 22 Apr 2013 02:52:49 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://blog.japantimes.co.jp/japan-pulse/anyone-for-french-toast-cooked-with-mayo/comment-page-1/#comment-98453 marionchan Mon, 07 May 2012 20:53:34 +0000 http://blog.japantimes.co.jp/japan-pulse/?p=12847#comment-98453 Hi, I used part of your article on my blog since it’s quite funny to see how foreigners have completely changed that French recipe. We call it “pain perdu”= “lost bread” in French since it used to be a way to use old bread that had gone hard and now people do it with …toast; the mushiest bread ever ^^.
I enjoy reading Japan Times blogs .

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