A Valentine’s day out with the girls

January 28th, 2011 by Felicity Hughes

Kichiri's Valentine set meal claims to have beauty and health boosting properties

Japanese women are used to taking the initiative on Valentine’s Day. In fact, it’s traditional for ladies in Japan to buy a nice box of chocolates for their objects of affection. Pay-back comes on White Day, when it’s the men’s turn to hand out the chocolates. Every year in Japan, vendors roll out new products and services to cash in on the dual rites of romance (as well as the obligatory giri choco for the office set).

Coincidentally, a recent survey carried out by the Ministry of Health, Labor and Welfare showed  evidence of an alarming trend that could affect Valentine Day’s to come. If such surveys are to be trusted, less and less Japanese are having sex. The number of married couples doing it are down and more than a third of men between the ages of 16 to 19 just aren’t interested.

Can we link lower libidos with chocolate-buying patterns? No. But we couldn’t help but notice another timely trend in the mix: Valentine’s joshikai (women’s group) packages.

Restaurant chain Kichiri is offering a jyoshikai Valentine’s set meal for ¥4,000 from Jan. 28 to Feb. 14. Perhaps to prove that ladies needn’t give up on the idea of future dates completely, the meal includes health- and beauty-boosting ingredients such as avocado and broccoli. The Valentine’s jyoshikai offered by Vega in Kobe, in contrast, comprises of a gut busting five-course meal to be rounded off with a stupendous chocolate pastry.

Other businesses offering Jyoshi Kai Valentine’s Day set meals include: Hotel Osaka Bay Tower, Hotel New Hankyu, Osaka and Hotel Monterey, Osaka. Our favorite, though, has to be the Outback Steakhouse Valentine’s joshikai campaign: The lucky ladies who win the online lottery will get to tuck into a premium steak, smothered in garlic cream sauce, for just ¥2,500. If a smooch with the man of your dreams is off the menu, then why not?

Do Valentine joshikai reflect a tectonic shift in Japanese society … or are they just another way to a milk a marketing buzzword? For now, we’re leaning toward the latter. But with more herbivorous men seeping into the gene pool, you never know.

Do you think joshikai will become part of Valentine’s Day traditions? Sound off below.

Tags: , , , , , ,

Comments are closed.

RSS

Recent Posts

  • Marketers capitalize on university entrance exam time

    This week there is something weighing heavy on the minds of many students who’d like to advance to college: the National Center Test for University Admissions. It’s being held Jan. 18-19. Those with their heart set on a particular school who don’t get a good enough score may choose to spend a year, or in [...]

  • Pulsations 1.13.14

    The first batch of Pulsations in 2014 features a twist on chopstick design, a spectacular holiday illumination in Osaka and more.

  • Feelin’ lucky? The highs and lows of ‘fukubukuro’

    Whether you count fukubukuro “lucky bags” as a thank-you to shoppers, a scheme to unload less popular merchandise at the end of the year or just a way to kick off the New Year’s sales, buying a mystery pile of stuff worth [hopefully far] more than the price tag is a tempting offer to many. [...]

  • Pulsations (12.6.13)

    This collection of Pulsations brings holiday cheer in bento form, a must-see project for font-lovers, a solo stop-motion animation effort and more!

  • Joysound’s top 10 karaoke songs of 2013

    Joysound karaoke announced their top songs of 2013! However, just because they’re popular does not mean they came out this year . . .

  • Tokyo Eggs Benedict Bingo

    Eggs Benedict with awesome bacon, with a near lack of eggs, with raw tuna! Wait, raw tuna?! We sample a handful of Tokyo’s Hollandaise sauces.

  • Pulsations (11.19.13)

    Fashion, art and snacktime collide in this collection of Pulsations! Plus: Doraemon makes his 3D film debut!

  • J-blip: Tsutaya launches one-stop ‘lifestyle’ bookshop

    Bookseller Tsutaya moves into the lifestyle business and gives consumer more ways to use T-points.

  • Autumn crop of pumpkin, purple potato and pear products

    The change of season prompts a change of snack flavorings – great for those with a pumpkin craving.

  • Tokyo Designers Week 2013

    This year’s Tokyo Designers Week gets its creative juices flowing with more markets, music and a festival vibe.

Read more:
Photo by Mami Koide
Today’s J-blip: nezo art

Do Japanese babies dream of exotic art?

Close