2011 trends: B-kyu here to stay

December 29th, 2011 by Felicity Hughes

Cheap, filling and locally produced, B-kyu gourmet food has been trending for awhile now in Japan, so much so that rather than being a passing fad, it’s now become an integral part of Japan’s foodie culture. Driven at a grass-roots level by local chefs and fans, simple and satisfying B-kyu dishes are now also available in convenience stores and increasingly in metropolitan restaurants.

Mikihiro Ishiga, from the Hiruzen Yakisoba Fan Association accepts the B-kyu Grand Prix top prize this year. (Kyodo photo)

Though B-kyu dishes can now be sampled at food festivals throughout Japan, the nexus event for B-kyu gourmet is the B-1 Grand Prix. Established in 2008, the event pits teams of chefs from all over Japan against each other. Interest in the event is rapidly growing. At this year’s event last month in Himeji, Hyogo Prefecture, ticket sales reached a record high, totaling  ¥200,006,000, while a record number of 63 groups took part.

At this very democratic event, visitors get to pick the winners for themselves, by depositing their used chopsticks in a tin at the stall offering the dish they like the best. A win can boost local economies bringing foodie tourists to that area, and it can also get consumers interested in trying out local ingredients used in a dish.

Winning dishes can often get picked up by convenience stores, who then offer a version for sale in their stores. For example, Atami B-kyu Yaki Udon (fried noodles), which came fifth place in last year’s Hokkaido Grand Prix, was on sale for a limited period in Circle K and Sunkus this year. The ingredients for the dish’s trademark sour sauce, which included apples, shitake mushrooms and onions, were locally sourced in Iwate. Another B-kyu dish on sale in convenience stores was Tsuyama Hormone Udon (noodles), which went on sale in Poplar convenience stores.

Restaurants are also getting in on the act. Nakano B-kyu Izakaya has a menu based around the B-1 Grand Prix, allowing citizens in Japan’s capital city to get a taste of local dishes without having to travel. Filling, reasonably priced, and unpretentious, B-kyu dishes are perfectly suited to be served in izakaya (Japanese inns); other similar establishments, such as B-kyu Gourmet Village in Shibuya, also seem to be thriving.

Last month “Tokyo B-kyu Gourmet Chronicles,” Tokyo’s B-kyu version of the insanely popular Michelin Guide, was published. A guide to well-established local neighborhood eateries, which might have been passed over by the more elitist diner, the book’s emphasis is on eating well for under ¥1,000. With the economic downturn set to continue, it’s no wonder that this trend for homely cooking has taken root in Japan’s food culture.

Tags: , , ,

Comments are closed.

RSS

Recent Posts

  • 100 years of Japanese beauty in one minute

    Cut is setting its lens on Japan as it shows the dramatic changes Japanese women have gone through in the past century.

  • Studio Ghibli on a roll with licenses for new toys

    Nibariki has new wind-up toys inspired by Studio Ghibli’s “My Neighbor Totoro” and “Nausicaä of the Valley of the Wind.”

  • ‘Japan Sumo Cup’ is possibly the most Japanese thing ever

    In this rhythm game, players choose a real sumo player, ride an actual race horse and compete against characters from “Street Fighter.”

  • YouTubers in Japan with 100,000 fans and counting

    YouTube threw a big celebration for more than 20 YouTubers living in Japan who have over 100,000 subscribers.

  • Finding laughs in translations that have lost the plot

    The Orikaeshi Honyaku Dictionary site, which boasts the catchphrase “from Japanese to Japanese,” roughly translates as “Chinese whispers.”

  • Japan tricks out the Halloween treats

    Halloween is a time to carve pumpkins, enjoy a few scares and, most importantly, shovel as much candy as humanly possible into one’s own mouth. While the practice of door-to-door trick-or-treating may not be a thing in Japan, the custom of eating special Halloween snacks certainly translates. Plenty of companies, both overseas and domestic, are […]

  • Ginza Cozy Corner takes dessert into hyperdrive with ‘Star Wars’ cakes

    One Japanese confectionary vendor is about to find the Force deep within a sweet tie-up. Ahead of the December release of “Star Wars: The Force Awakens,” Ginza Cozy Corner, which has outlets nationwide, has made a line of “Star Wars” sweets that are truly out of this world. The treats themselves are all based on people […]

  • Warning: This viral video of high school girls might make you blush

    Cosmetic company Shiseido has recently uploaded a YouTube video that is blowing viewers’ minds with a bona fide twist. In the promo video, titled “High School Girl? — The Makeup Secrets of High School Girls,” the camera weaves through a classroom full of drop-dead cute young women who pout and wink like true pop idols. […]

  • Sharp dials up the fan service to celebrate 20 years of ‘Evangelion’

    For those who have always dreamed of owning an Evangelion robot, this might be the closest you get. To celebrate the 20th anniversary of the popular “Neon Genesis Evangelion” animated series, Sharp is releasing a special smartphone that pays homage to the show both in the device’s hardware and software. The phone itself is detailed […]

  • Tokyo plugs into Google Play Music

    If you haven’t heard the latest news from Google Play, you may have missed your opportunity to tune into a Google Play Billboard. From Oct. 8-24, music lovers can head over to Shibuya to, literally, plug into a selection of over 3,500 songs. The Google Play Billboard is meant to give visitors a much-needed chance […]